- Local Editor, Zagat Survey New Orleans
(2006-present)
Editor of restaurant and nightlife listings for 2007, 2008 and 2009 surveys. - Columnist, New Orleans Living
Magazine (2008-present)
Contribute monthly "Helping Hands" feature on local non-profit leaders. - Author, Night+Day New
Orleans (Feb. 2007)
Wrote and edited a complete guide to post-Katrina New Orleans. - Food Editor, OffBeat Magazine
(2006-2008)
Wrote monthly review and features on food and entertainment. - Food Critic and Contributor,
Gayot (2006-2008)
Reviewed restaurants and covered the New Orleans dining scene. - Dining and Wine Editor, New Orleans
Magazine (2006)
Wrote monthly restaurant review and restaurant listings. - Food Critic and Contributing Writer,
Gambit
Weekly (2004-05)
Wrote a weekly restaurant review, a food news column, CD and book reviews and features on music, nightlife and food culture. - Freelance Writer (2004-present)
Contributed columns, features and reviews to the Chronicle of Higher Education, Virginia Quarterly Review, OffBeat Magazine and Honest Tunes.
OTHER EXPERIENCE
- Judge, James Beard Restaurant Awards
(2008-present)
- Lecturer, Tulane University
(2004-present)
Teach Spanish literature, grammar and conversation classes. - Volunteer Host, eGullet
Society for Culinary Arts (2007-present)
Host for regional food and culinary culture discussion forums. - Trustee, Telluride
Association, Inc. (1996-2008)
Oversaw non-profit educational foundation and chaired committee that manages $40 million endowment. - Graduate Instructor, University of
Virginia (1997-2003)
Taught Spanish grammar and literature classes. - Lecturer, University of Lille,
France (1996-97)
Taught English conversation classes.
EDUCATION
- 2004 Ph.D., Spanish Literature, University of Virginia (Raven Society Member)
- 1996 A.B., summa cum laude, Comparative Literature, Washington University in St. Louis
- 1994 Junior Year Abroad, University of Salamanca, Spain
INTERESTS
- Food, nightlife, cocktails, jazz, travel, education and the non-profit sector.
REFERENCES
- Available upon request.