FEATURES and PROFILES
  • There Is No Taste Like Home (OffBeat Magazine, 5/08) [pdf]
    An investigation of foreign crawfish at the New Orleans Jazz and Heritage Festival.

  • Backstage at Emeril's (OffBeat Magazine, 9/07) [pdf]
    A behind-the-scenes view of the music and the food at Emeril Live.

  • Don't Fear the Green Space (OffBeat, 4/07) [pdf]
    The Renaissance Project works to improve food access in the Lower 9th Ward of New Orleans.

  • Edible Schoolyard (New Orleans Magazine, 1/07) [pdf]
    Feature on the Edible Schoolyard project at Green Charter School.

  • What's in a Name? (OffBeat Magazine, 01/07) [pdf]
    Profile of Michael Sichel, chef at 7 on Fulton. The column also includes a brief interview with Emeril Lagasse.

  • Best in Dining: Nolan Ventura (New Orleans Magazine, 12/06) [pdf]
    Profile of Nolan Ventura, pastry chef at Stella.

  • Gabrielle's Fate (OffBeat Magazine, 12/06) [pdf]
    News story on Gabrielle Restaurant's struggle to reopen.

RESTAURANT REVIEWS
  • Review: World's Healthiest Pizza (OffBeat Magazine, 3/08) [pdf]
    A stomach churning experience at World's Healthiest Pizza.

  • Review: Lüke (OffBeat Magazine, 10/07) [pdf]
    Review of John Besh's brasserie.


  • Review: Ignatius Eatery (OffBeat Magazine, 12/06) [pdf]
    Review of the restaurant Igantius Eatery.

  • Lovin' Louisiana (New Orleans Magazine, 9/06) [pdf]
    Cajun cooking in New Orleans and beyond.

  • Opportunity Knocks (New Orleans Magazine, 4/06)
    Dick and Jenny's, Iris and Delachaise

  • Faded Glory (Gambit Weekly, 7/12/05)
    Jacques-Imo's Café

MUSIC REVIEWS