DRINKS WRITING
- With
a Twist (Times-Picayune, 6/4/10)
Bartenders sometimes use unlikely ingredients to create their own special flavors. - Go-Cups
Get Class (Times-Picayune, 3/26/10)
Mixing a favorite cocktail in a flask means sipping well no matter where you are. - Late
wine connoisseur's New Orleans collection goes on the
block (Times-Picayune, 3/13/10)
Profile of wine collector Lloyd Flatt. - Some
Like It Hot (Times-Picayune, 12/18/09)
There's nothing like a warm cocktail to help spread some holiday cheer.
FOOD FEATURES and PROFILES
- The
Essence of Feasting (Times-Picayune, 7/2/10)
You thought Essence was all about music and seminars? Here's the dish on the fest's best foods. - There Is No Taste Like Home (OffBeat
Magazine, 5/08) [pdf]
An investigation of foreign crawfish at the New Orleans Jazz and Heritage Festival. - Backstage
at Emeril's (OffBeat Magazine, 9/07)
[pdf]
A behind-the-scenes view of the music and the food at Emeril Live. - Don't Fear the Green Space (OffBeat,
4/07)
[pdf]
The Renaissance Project works to improve food access in the Lower 9th Ward of New Orleans.